From East to West recipe

hello everybody.
Who likes cooking in the word, through by internet I want to share my traditional and modern
recipes what I was get from my mom, my grandma and from my friend. I was try all almost of recipes what I write down here and the result is good. Today I attach that recipes below:





This is a Malay Kueh, name is Rainbow Apam (Apam Pelangi)
It easy to do it.
The taste is sweet and delicious, more delicious eat with young grate coconut.

The recipe is:
1. 2 cups of rice
2. 3 cup2 of water
3. 2 cups of rice flour
4. 2 cups of wheat flour
5. 2 cups of sugar
6. 2 spoon (eat spoon) of instant yeast (mauri-pan)
7. Food colouring (up to your choice)
How to do it?
1. The rice must be blend with water until delicate.
2. Mix the rice blend with rice flour, wheat flour, sugar and instant yeast and then blend the thing until delicate.
3. Marinade the dough 3 to 4 hour.
4. Put the dough to mould
5. And put the the mould to stim pot
Small size (like a chinese tea cup) cook around 10 to 15 minutes
Large size (likes a pizza pan) cook around 25 to 30 minutes.
And now you can eat. So delicious eat with grate coconut.

Don't waste time..... try now.

2. Also Malay Kueh







The name is Kasui.
Its made from mix wheat flour, cassava flour, sugar and
more thing.
The taste is sweet and sticky.

Ingredient

1. 2 cups wheat flour
2. 1/2 cup cassava flour
3. 1 tea spoon "kapur sireh"
4. 1 cup brown sugar
5. 4 tablespoon sand sugar
6. 7 cups water.

Direction

1. Mix water, brown sugar and sand sugar, cook until get 5 cup of sugar liquid.
2. Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 10 to 15 minutes with the rise cycle between them of about an hour.
3. Sieve the blanded dough into saucepan and stim around 45 minutes.