Kuih Buah Rotan

This is ones of from many types of Malay traditional kuih.
It makes from glutinous flour and sugar also sesame (bijan).


Ingredients

1. 2 cups of glutinous flour
2. half cup sand sugar
3. 1 cup of sesame
4. 1 cup hot plane water

Direction

Dissolve sand sugar with one cup hot plane water.
Mix the incessant with glutinous flour, cycle manually until mix well and soft.
Shape dough into small ball and coat with sesame then put into hot oil until look
golden brown. Tos and the last....eat...crispy and litllebit hard.

Sweet Corn Pudding

Sweet Corn Pudding

This cake is simple and easy to do.
Ones of malay traditional cake.
lets try to do it...

Ingredients

1. 1 can sweet corn
2. 1 can custard powder
3. 3 quater can sand sugar
4. 5 can coconut milk (take from 1 and half of coconut)
5. a little bit salt

P/s: please use sweet corn can for all measurement.

Method

Put all ingredient into the pot and cook with slow fire.
Mix slowly until look shine and creamy.
Take off from pot and put into baking tray.
Cut after the cake is cool.

Tilapia Fish Recipes

Tilapia Fish and Sample of Tilapia Dish

About Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fishes from the tilapiine cichlid tribe. Tilapias inhabit a variety of fresh and, less commonly, brackish water habitats from shallow streams and ponds through to rivers, lakes, and estuaries. Most tilapias are omnivorous with a preference for soft aquatic vegetation and detritus. They have historically been of major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world (see tilapia in aquaculture). Where tilapia have been deliberately or accidentally introduced, they have frequently become problematic invasive species (see tilapia as exotic species). (from wikipedia encyclopedia)

Ones of flavoures Recipe with Tilapia fish

Broiled Coconut Tilapia
(by snufe-better recipes.com)

Ingredients

• 4 tilapia or other white fish fillets
• 1/2 cup lemon juice
• 1/4 cup orange juice
• 2 tablespoons coconut or cooking oil
• Paprika
• Dash seasoning salt
• Ground black pepper
• Snipped fresh parsley

Method

Marinate filets in lemon juice and orange juice for 20 minutes in the refrigerator. Heat oven 425 degrees Take fish out of marinade and arrange on a broiler pan (discard marinade). Drizzle fish with oil. Season lightly with paprika and salt. Broil 4 inches from the heat for 4 to 6 minutes per 1/2-inch thickness of fish. Sprinkle with pepper and parsley before serving.

Notes: Try not to over-cook and your fish will be great. Coconut oil will not be overwhelming but noticeable and this fish is perfect for a not-so-seafood-loving person. A good part of a healthy dinner!!!

From East to West recipe

hello everybody.
Who likes cooking in the word, through by internet I want to share my traditional and modern
recipes what I was get from my mom, my grandma and from my friend. I was try all almost of recipes what I write down here and the result is good. Today I attach that recipes below:





This is a Malay Kueh, name is Rainbow Apam (Apam Pelangi)
It easy to do it.
The taste is sweet and delicious, more delicious eat with young grate coconut.

The recipe is:
1. 2 cups of rice
2. 3 cup2 of water
3. 2 cups of rice flour
4. 2 cups of wheat flour
5. 2 cups of sugar
6. 2 spoon (eat spoon) of instant yeast (mauri-pan)
7. Food colouring (up to your choice)
How to do it?
1. The rice must be blend with water until delicate.
2. Mix the rice blend with rice flour, wheat flour, sugar and instant yeast and then blend the thing until delicate.
3. Marinade the dough 3 to 4 hour.
4. Put the dough to mould
5. And put the the mould to stim pot
Small size (like a chinese tea cup) cook around 10 to 15 minutes
Large size (likes a pizza pan) cook around 25 to 30 minutes.
And now you can eat. So delicious eat with grate coconut.

Don't waste time..... try now.

2. Also Malay Kueh







The name is Kasui.
Its made from mix wheat flour, cassava flour, sugar and
more thing.
The taste is sweet and sticky.

Ingredient

1. 2 cups wheat flour
2. 1/2 cup cassava flour
3. 1 tea spoon "kapur sireh"
4. 1 cup brown sugar
5. 4 tablespoon sand sugar
6. 7 cups water.

Direction

1. Mix water, brown sugar and sand sugar, cook until get 5 cup of sugar liquid.
2. Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 10 to 15 minutes with the rise cycle between them of about an hour.
3. Sieve the blanded dough into saucepan and stim around 45 minutes.